Back from Lilies War 30, and already planning ahead for Pennsic.
Instead of a clueless packing spree before Pennsic, I decided to try something new, and you know, actually keep track of what I used, what I never touched, and what I wish that I had. I’m already working on amending packing lists and realistic expectations to reflect these things.
So the attempt at all 16th clothing for Lilies went reasonably well. For six out of the seven garbed days, I wore peasant class Elizabethan (right off the hay field look). Monday, my stays had failed to dry the night before, my feet had swollen a full size larger so no shoes, and I was feeling less than fantastic that day – so a Norse underdress and veil pined to a headrail it was. Tuesday night, I sat and took the majority of bones out of my stays and they fit much better for the remainder of the war. The commercial pattern that I had altered to make them already required me to raise the waist about 2-3 inches, turns out I need to raise it about 2 more in spots…. The lovely Verena, who also did Lilies in 16th century (1570’s German to be exact), had a fabulous kirtle and petticoat bodies that I want to try out for myself for Pennsic. I’m hoping that they work better for me (and be a lot more accurate to boot).
The attempt at historical 16th century hygiene went less than stellar. I had to abandon the dry cloth cleaning method fairly early due to my skin being too sticky with salt and other ickyness from a day of sweating in 100 degree temps – so basin bathing it was. The historical washing balls were lovely to have and did a fine job at removing the dirt from the day. The clean smock each day thing had a lot of merit as well; my smock smelled worse than I did after the end of each day – yay linen. My hair had difficulty drying out over night, which made the combing difficult. Even with a thorough combing in the morning with both a wide tooth wooden comb and a fine plastic flea comb (I really need to invest in a bone one), the roots of my hair were beginning to smell quite sour and the ends which are still damaged from the past bleaching a bit dry. I failed to have my hair powder properly prepared until Friday morning before the hygiene class, so none of that was used. Also, in trying to keep with the historical thing, I abandoned my normal skin care routine which I am sorely paying for. In order to not burn, I used a strong zinc oxide and titanium dioxide sunscreen. I forgot just how drying those ingredients were to already traditionally dry and sensitive skin, and since I wasn’t using all of the moisturizers had some less than pleasant eczema reactions on my face and neck as well as a lovely case of what looks like hives on my face too due to what I’m guessing was from too much heat ( like seriously, it looks like someone hit me on the face with a hot meat tenderizer)…. So it looks like I’m going back to using modern hygiene at events for the time being…
My classes went well at least. Both the Elizabethan Home Textile Class and the 16th Century Hygiene Class seemed well received. I’ll have the classes posted soon if you missed them.
The first run through of Tudor Tavern Night went fairly well. It felt like feast prep in my kitchen the week before, and we were eating lamb stew and rice pottage in camp for a while afterward due to substantial leftovers. Had some great feedback as well and looking forward for having it at the end of a Day in the Life of: 16th Century edition for Lilies next year with some exciting modifications.
I was honored by HE Gwen with providing food for the Ladies of the Rose Tournament this year. I had a lot of good intentions regarding cooking food on site, but the high temps saw those good intentions go to IKEA for meatballs, flat bread, and cookies. Of the things I did cook, the hard cheeses were salty and went fast as did the olive oil cured yogurt cheese that I tried out. The rose hip lemonade seemed to be a hit as non-alcoholic drinks go, and the candied walnuts were thoroughly nibbled as well. The Lady Aisha (sp?) provided some lovely Tudor Rose stamped butter cookies and some of HE Gwen’s Elizabethan orange marmalade made a tasty appearance as the night progressed. All in all, I’m calling it a success.
This Lilies was fairly jam packed with things: TTN, gate shifts, classes, and the Rose Tourney. I’m hoping that Pennsic will entail not such high temperatures and much more hanging out with people that I missed spending time with. It will be my first real foreign war, and I’m pretty excited to start the event prep over again!